Wolfensburger Pass Hot Chocolate

I was asked if I would post some more recipes from my Kitchen Keepsakes cookbook. So, here is one. I haven't timed how long this take to make so they are a guess. The cook time includes time for it to cool. The recipe states this makes 15 ( 1/2 cup) servings but I have gotten only 12 ( 1/2 cup) servings.

• Ready In: 1 hr
• Serves: 15

Ingredients

• 1 (15 ounce) can sweetened condensed milk
• 4  ounces  semisweet baking chocolate
• 1  cup  whipping cream, whipped
• 6  cups milk

Directions

1. Combine sweetened condensed milk and chocolate in a saucepan.
2. Cook over low heat, stirring constantly until chocolate is melted.
3. Cool the chocolate mixture until it reaches room temperature.
4. Fold in whipped cream.
5. To make a cup of hot chocolate mix 1/4 cup of chocolate mixture with 3/4 cup warm milk.
6. Can be kept in the refrigerator for up to one week in a covered container.