Woklissuss Mussels

Great way to eat mussels

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  kg mussels
• 750  g  pipis
• 4  tablespoons oyster sauce
• 2  tablespoons palm sugar, chopped
•  sesame oil
• 2 -3  cm  knobs fresh ginger, peeled and thinly sliced
• 1  bunch spring onion, washed and sliced into 5 cm lengths
• 1⁄2 bunch coriander sprig, picked
•  white pepper

Directions

1. Heat a wok and add about a centimetre of water to cover the bottom.
2. Add the mussels and pipis and cover with a tight-fitting lid.
3. Steam for a few minutes and remove shellfish to a bowl as they open.
4. With all mussels and pipis out of the wok, add the oyster sauce, palm sugar, a few drops of sesame oil, ginger and spring onions.
5. Cook for a few minutes until the sugar has dissolved and the flavours have mingled.
6. Check the sauce for saltiness, adding more oyster sauce or, if too salty, a little water.
7. Toss the mussels and pipis back in the wok and add the coriander and a sprinkle of pepper.
8. Serve in individual bowls with rice or fine egg noodles.