Wok This Way

A copy cat from the one at Texas Cattle Company in Macon, GA. Really easy and good....took a lot of tries to get it right.....I serve it over white rice with green beans and maybe garlic bread....I have used leftover steaks, but it wasn;t as good....Maybe because they were already marinated....other wise I just use salt, pepper and maybe a little bit of montreal seasoning. Do not use garlic powder instead of minced garlic, it is no where near as good.

• Ready In: 50 mins
• Serves: 5

Ingredients

• 1 1⁄2 lbs  beef tips (or leftover steak cut into pieces)
• 1  onion, chopped (preferably sweet)
• 1⁄2 green bell pepper, seeded and chopped
• 1 (6 1/2ounce) can  of pieces and stems mushrooms
• 1 (12 ounce) jar  heinz rich  mushroom gravy
• 1  tablespoon  minced garlic
• 1  tablespoon onion powder
•  Worcestershire sauce
•  salt and pepper
• 1  tablespoon soy sauce

Directions

1. In a large skillet cook meat on medium heat with a few dashes of worchestershire sauce until fully cooked,(if using precooked meat slightly saute it).
2. Add onion,peppers and minced garlic. Cook until onions have slightly golden edges, then add gravy and mushrooms.(You may want to put a small amount of water, like a 1/2 cup, in the gravy jar and shake up with the lid on and then add it to the skillet.)Add another dash of worchestershire sauce and the onion powder and a few shakes of salt and pepper.
3. Mix it all together very well, making sure to get all the meat and veggies coated with gravy.
4. Reduce heat. Simmer for about 10-15 minutes, stirring every few minutes.