Wok-Seared Chicken With Asparagus and Pistachos

Easy, tasty, and healthy from our local newspaper. I personally like to double the sauce ingredients.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  toasted sesame oil
• 1 1⁄2 lbs asparagus, trimmed and cut into 1-inch pieces
• 1  lb boneless skinless chicken breast, cut into bite-size pieces
• 4  scallions, trimmed and cut into 1-inch pieces
• 1  teaspoon ginger powder
• 1  tablespoon oyster sauce
• 1  teaspoon  chili-garlic sauce
• 1⁄4 cup pistachios, shelled and coarsely chopped

Directions

1. Heat oil in wok or large skillet over high heat.
2. Add asparagus and cook, stirring, for 2 minutes.
3. Add chicken and cook, stirring, for 4 minutes.
4. Stir in scallions, ginger powder, oyster sauce, and chili-garlic sauce.
5. Cook, stirring, until the chicken is juicy and just cooked through, about 1-2 minutes.
6. Stir in pistachios and serve over rice.