Wok-Fried Mushrooms With Honey and Soy

Serve these hot with pan-fried steak and/or steamed rice. Use vegetarian oyster sauce for a vegan version.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon sesame seeds
• 1  tablespoon  peanut oil
• 400  g button mushrooms
• 200  g  swiss brown mushrooms
• 2  tablespoons soy sauce
• 1  tablespoon oyster sauce
• 1  tablespoon honey
• 6  green onions, thinly sliced (shallots)
• 1  small red chile, deseeded and chopped

Directions

1. Heat wok over high heat.
2. Add sesame seeds and cook stirring for 2 minutes until golden brown. Remove and set aside.
3. Add oil and mushrooms and stir-fry 2 minutes.
4. Add combined soy, oyster and honey and stir-fry 2 minutes until mushrooms are tender.
5. Add green onions and chilli and sesame seeds then stir-fry 1 minute more.
6. Serve.