Wok-Fried Mushrooms With Honey

This is a delicious way to serve mushrooms. Just wonderful on their own with fresh crusty bread or rolls. This would be a great side dish to serve at a B.B.Q. This recipe was found on a mushroom site.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons soy sauce
• 1  tablespoon oyster sauce
• 1  tablespoon honey
• 1  tablespoon sesame seeds
• 2  tablespoons  peanut oil
• 400  g button mushrooms, trimmed
• 200  g  swiss brown mushrooms, trimmed
• 6  spring onions, thinly sliced
• 1  small red chili pepper, deseeded & finely chopped

Directions

1. Combine the soy sauce, oyster sauce & honey in a small jug and set aside.
2. Heat a wok over high heat. Add the sesame seeds & cook, stirring constantly, for 2-3 minutes or until golden. Remove the seeds to a plate and set the plate aside.
3. Add the oil to the wok & heat over high heat until hot & add the mushrooms and stir-fry for 1 minute or until well coated with oil.
4. Add the soy sauce mixture and stir-fry for 2 minutes or until mushrooms are just tender.
5. Add the spring onions, chilli and sesame seeds and stir-fry for 1 more minute.
6. Serve mushrooms immediately.