Wok Around the Clock

This is from a BH&G magazine and looks so good, easy, and fast. Serve over brown rice Thank you chef#383346 for reminding me about the wine. :)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 12  ounces  pork tenderloin
• 1  tablespoon  cooking oil
• 1⁄4 cup dry white wine or 1⁄4 cup broth
• 6  kumquats, unpeeled or 1⁄4 orange, thinly sliced
• 2  tablespoons hoisin sauce
• 1  green onion, bias-cut into 1/4-inch slices
• 1  teaspoon sesame seeds, toasted

Directions

1. Cut pork tenderloin into 1/2" thick slices.
2. Heat oil in wok or large nonstick skillet.
3. Cook pork in hot oil for 6 to 8 minutes.
4. Remove from pan.
5. To hot pan, add wine and kumquats or orange slices and hoisin sauce.
6. Cook and stir 1 minute more.
7. Return pork to pan.
8. Heat through.
9. Stir in onion and sesame seed.