Witches' Fingers With a Bandage

I got this from All You magazine

• Ready In: 50 mins
• Serves: 5-12
• Yields: 36 fingers

Ingredients

• 1 (12 ounce) package  cocktail-size  frankfurters
• 1 (8 ounce)  frozen puff pastry, thawed
• 1⁄4 cup ketchup

Directions

1. Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail.".
2. Cut puff pastry into 1/2 inch by 3 inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends of the hot dog visible. Place fingers seams side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.
3. Preheat oven to 375 degrees. Bake until pastry is puffed and golden, 20 minutes. Spread ketchup onto each "fingernail" and serve hot.