Wisconsin's Finest Cranberry Vodka

Keep a bottle handy and cheer up the dreariest winter day! Credit goes to Frances Bissell *Preserving Nature's Bounty* Serving size is merely a "suggestion"....

• Ready In: 48 hrs 2 mins
• Serves: 24

Ingredients

• 1  lb cranberries (fresh or frozen)
• 4  cups vodka

Directions

1. Put fruit and vodka in a large bowl, crush berries with a potato masher.
2. Leave fruit to macerate for 2 or 3 days COVERED.
3. Strain liquid through cheesecloth/jelly bag (clip cheesecloth to a footed colander using clothes pins).
4. Pour into a pitcher, then decant into bottles.
5. Seal & label.
6. Store in cool dark spot.