Wisconsin Turkey Loaf

i created this turkey loaf recipe are filled with cheese,wisconsin people Beware?

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  lb ground turkey
• 1 (1 ounce) envelope  dry onion soup mix
• 2  eggs, beaten
• 1 1⁄2 cups  dry breadcrumbs
• 1  teaspoon  seasoned pepper
• 1  teaspoon  sodium-free salt
• 3⁄4 cup water
• 1  cup  shredded swiss cheese, divided
• 1  cup  shredded mozzarella cheese, divided
• 1  cup  shredded sharp cheddar cheese, divided
• 3⁄4 cup  crumbled blue cheese
• 1⁄2 cup ricotta cheese

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl,combine ground turkey,soup mix,eggs,bread crumbs,seasoned pepper,sodium-free salt and water.Stir in half of swiss,.
3. mozzarella and sharp-cheddar cheese.Mix well and spread half of mixture.
4. into a 9x5 inch loaf pan.Sprinkle with blue and ricotta cheese over the turkey.
5. loaf mixture.Top with remaining swiss,mozzarella and sharp-cheddar cheese.
6. Bake in preheated oven for 60 minutes.Let cool 10 to 15 minutes before serving.