Wisconsin Sauce to Keep Burgers and Brats Hot

Just in time for cookout season. Great for crowds. The sauce keeps picnic grub hot, juicy and ready-to-eat. I used this amount (with only 1/2 stick margarine) for 14 hamburgers and warmed them in a 13 x 9 pan. Poured liquid over, covered with foil and steamed on stove until hot. Burgers were moist and tasty. The onions were good on the meat.

• Ready In: 15 mins
• Serves: 12-14

Ingredients

• 1 (12 ounce) can beer
• 1⁄8 lb margarine
• 1  large onion, cut up in chunks

Directions

1. Bring to boil: one 12 ounce can of beer, 1/8 lb. margarine and one large onion cut up in chunks.
2. Add the meat then to keep it warm. If you have cold meat, you can simmer it in this to warm it up again.