Wisconsin Romano and Roasted Garlic Mashed Potatoes

I love these potatoes. They are so rich and creamy and garlicky!

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1⁄2 cup olive oil
• 15  garlic cloves, peeled
• 10  medium baking potatoes, peeled
• 1  gallon cold water
• 1  cup milk
• 1⁄2 cup butter
• 1⁄2 cup  wisconsin romano cheese, grated, plus additional for garnish
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
2. Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
3. To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.