Wisconsin Coleslaw

Found on the internet and is very similar to a recipe I just 'make'. This one has amounts so I'm posting this one :) (Time includes refrigeration)

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  small cabbage
• 1  small red onion
• 1⁄4 cup green pepper
• 1⁄2 cup parsley
• 1  medium carrot
• 3⁄4 cup mayonnaise
• 3⁄4 cup sugar
• 1  teaspoon celery seed
• 1  teaspoon mustard seeds
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage and toss. Refrigerate at least 2 hours before serving.