Wisconsin Cheese 'N Beer Soup

When I lived in Wisconsin, this was a staple at every restaurant. I got this recipe from a friend and did a little tweeking to suit my taste, and it is so good!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  tablespoons flour
• 1  envelope  lipton golden  onion soup mix
• 3  cups milk
• 1  teaspoon Worcestershire sauce
• 1  cup  shredded cheddar cheese (about 4 oz.)
• 1⁄2 cup beer
• 1  teaspoon prepared mustard
• 1  cup  popcorn, for garnishing (optional)

Directions

1. In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.
2. Stir in soup mix, milk and worcestershire sauce.
3. Mix well.
4. Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.
5. Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
6. Garnish with popcorn.