Wisconsin Cheese Balls

Use your favorite Wisconsin cheese in this delicious deep-fried morsel. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time approximate.

• Ready In: 15 mins
• Yields: 12 balls

Ingredients

• 1  cup cheese, grated
• 1  teaspoon flour
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1  egg white, stiffly beaten
•  oil (for frying)

Directions

1. Preheat oil to 375F in a large saucepan.
2. Mix the first four ingredients together; fold in egg white.
3. Form into small balls and fry until golden brown.