Wisconsin Bratwurst
Ready In: 45 mins
Serves: 10
Yields: 10 Wisconsin Bratwurst Sandwiches
Ingredients
- 2 lbs fresh bratwurst sausage
- 2 onions, thinly sliced
- 1 cup butter
- 6 (12 ounce) bottles beer
- 1 1⁄2 teaspoons ground black pepper
- 10 hoagie rolls
Directions
- Pick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onion, butter and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
- Preheat grill for medium-high heat.
- Lightly oil grate. Cook bratwurst on preheat grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.
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