Wisconsin Beer Cheese Muffins

• Ready In: 23 mins
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 4  teaspoons baking powder
• 1  cup sugar
• 1⁄2 teaspoon salt
• 1  teaspoon garlic powder
• 1  cup beer
• 1  egg, beaten
• 1⁄4 cup  oil
• 2  cups cheddar cheese, shredded

Directions

1. Preheat oven to 400F and lightly grease muffin tin.
2. Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
3. Spoon into prepared muffin tins and bake for 18 to 20 minutes.
4. When done let them sit for 5 minutes before taking them out of the pan.