Wisconsin Badger Burger

This should be the "State Burger of Wisconsin"!!! I had one of these at a roadside family restaurant/bar & grill in northern WI, a couple years ago.It was GREAT!!! I've tried to replicate it & I think I'm pretty close. If you can't find bratwurst patties, remove the casing off of an uncooked bratwurst link & make a pattie out of it.(This is for just one burger)

• Ready In: 25 mins
• Serves: 1
• Yields: 1 burger

Ingredients

• 1  hamburger patty, 1/4 lb
• 1  bratwurst, pattie 1/4 lb
• 1  slice  wi cheddar cheese
• 1  slice  wi monterey jack cheese
• 2  slices smoked bacon, thick slice
•  onion, slice
•  tomatoes, slice
•  lettuce
• 1  hamburger bun with sesame seeds, slightly toasted

Directions

1. Using a flat-top griddle, grill or frypan, --
2. Cook the burger pattie so that it's still a bit "pink" inside & top with the cheddar cheese slice.
3. Cook the bratwurst pattie completely through & top with the monterey jack slice.
4. Stack both patties on the toasted bun & top with the lettuce, tomato & onion slice.
5. Top with your favorite condiments -- I prefer just ketchup & mayo.
6. REMEMBER: "The messier the burger, the better it is" -- ENJOY!