Winters Mac and Cheese
Ready In: 40 mins
Serves: 4
Yields: 4
Ingredients
- 4 cups elbow macaroni
- 1⁄2 cup white cheddar cheese
- 1⁄2 cup jalapeno cheese
- 1⁄2 cup mild cheddar cheese
- 1⁄4 cup milk and cream
- 1 teaspoon hot pepper flakes, oregano, salt and pepper
Directions
- Preheat oven to 350.
- Boil the mac and cheese to almost tender. In a separate sauce pan warm the milk and cream and the spices. Once warm, add the cheeses a bit at a time till smooth and cooked through. If to thick ad a touch more milk to the right consistency.
- Add the macaroni to the cheese mixture and coat thoroughly.
- Grease a glass baking dish with olive oil, then add the mixture to the dish. Top with a thin layer of cheese and bake.
- Bake at 350 for 25 minutes.
- Note: For a bit of extra spice sprinkle the top with crushed red pepper flakes along with the cheese.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off