Winter Warmer Carrot, Celery and Potato Soup

This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  lb carrot, peeled and diced
• 1  medium onion, finely chopped
• 1  red potatoes, diced
• 1  stalk celery, diced
• 2  cups  vegetable stock
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon turmeric powder
•  salt and pepper
• 1  teaspoon  vegetable oil
• 1⁄8 teaspoon  dried Italian herb seasoning
• 1⁄2 cup milk
• 1⁄4 cup cilantro, finely chopped

Directions

1. Heat the vegetable oil.
2. Saute the onions till soft.
3. Add the celery and the potato.
4. Saute for a minute or so.
5. Add the carrots.
6. Lower the heat and cook covered for 10 minutes. Keep stirring every 3-4 minutes so that it doesn't stick to the pot.
7. Add the 2 cups of vegetable stock.
8. Add the herbs rubbing them between your fingers to make the more fragrant.
9. Stir in the cumin, turmeric and paprika.
10. Bring to a boil and cook for 10 minutes more.
11. Let it cool then blend it in a blender or food processer.
12. Stir in the milk.
13. Add salt and pepper to taste.