Winter Vegetables With Couscous

A hearty vegan meal.

• Ready In: 50 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  rutabaga
• 1⁄2 cabbage
• 2  carrots
• 1  tablespoon ginger, minced
• 2  garlic cloves, minced
• 1  teaspoon cumin seed
• 1  tablespoon  balsamic vinegar
• 3⁄4 cup couscous
• 2  cups  vegetable stock

Directions

1. Peel and chop rutabaga and carrots, boil in vegetable stock. After 10 min add chopped cabbage, ginger, garlic, cumin.
2. Cover and simmer 5-10 minutes.
3. Drain, reserving liquid - measure out 1 cup and add to couscous. Cover and steam 5 minutes.
4. Add vegetables, mix and serve.