Winter Vegetable Medley

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1⁄2 lb fresh Brussels sprout, halved
• 1⁄2 lb parsnip, peeled and cut into 1/2 inch chunks
• 1⁄2 lb  baby carrots
• 1  medium sweet potato, peeled and cut into 1/2 inch chunks
• 2  medium  red potatoes, cut into 1/2 inch chunks
• 2  medium white potatoes, peeled and cut into 1/2 inch chunks
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1 1⁄2 teaspoons rubbed sage
• 3  cloves garlic, minced
•  salt and pepper

Directions

1. Place the first 6 ingredients in a greased 13x9 inch baking dish.
2. In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.
3. Cover and bake at 375 degrees for 40-50 minutes or until tender.