Winter Vegetable Curry With Lentils

The Six O’Clock Scramble

• Ready In: 1 hr 15 mins
• Serves: 10

Ingredients

• 1  tablespoon olive oil
• 1  large onion, diced
• 2  tablespoons curry powder
• 1⁄4 teaspoon ground ginger
• 1 1⁄2 lbs sweet potatoes, peeled and diced
• 1  head cauliflower, separated into florets
• 1  cup brown lentils, rinsed and drained
• 2 (15 ounce) cans diced tomatoes, with their juice
• 1 1⁄2 cups water
• 1  teaspoon kosher salt

Directions

1. In a large pot, heat the oil over medium heat; add in onion; stir/saute until softened, about 5 minutes.
2. Add in the curry powder and ginger; cook/stir constantly for 1 minute.
3. Add in sweet potato, cauliflower, lentils, tomatoes and their juices, water, and salt.
4. Bring to a boil; decrease heat, cover, and simmer for about 30 minutes, until the potatoes are tender.