Winter Stodge
- Reviews 1
Ready In: 20 mins
Serves: 4-6
Yields: 4 lrg bowls
Ingredients
- 800 g baked beans (2 cans of Heinz are usually best for this)
- 500 g new potatoes
- 500 g ground beef (1 can of corned or ground is usually enough)
- 1 medium onion (chopped or diced)
- egg (optional)
Directions
- Fry the onions until soft in a little oil or butter, depending on your taste, then add the beans.
- Heat the mix gently and stir continuously to prevent sticking.
- Add the potatoes (you can cut them to prefered size) and keep stirring until thoroughly cooked.
- Serve in a large bowl with a fried egg on top, or part of a main meal.
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