Winter Stew
Ready In: 30 mins
Serves: 4-6
Yields: 1 cup
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups frozen hash brown potatoes
- 2 cups green cabbage, shredded or 2 cups coleslaw mix
- 1 cup broth (any will do)
- 1 tablespoon ketchup
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- salt, to taste
- pepper, to taste
Directions
- Cook ground beef over medium-high heat until browned, then drain.
- To same pan, add diced onions and cook until translucent.
- To onions, add potatoes, stirring and cooking for a few minutes.
- Then add cabbage, stirring and cooking for until well combined.
- Add ground beef, broth, ketchup and seasonings, mixing well.
- Bring mixture to a boil, then reduce heat and simmer at least 10 minutes or until vegetables are as tender as you like.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off