Winter Squash/Pumpkin Pie
Ready In: 1 hr 10 mins
Serves: 6-8
Yields: 1-2 pies
Ingredients
Directions
- Wash-peel and cube fresh pumpkin or squash.
- Steam for one hour.
- Drain in a colander for a long time mashing the pumpkin periodically.
- This mixture freezes well in zip bags.
- In a large bowl combine the squash, milk, eggs, rum and vanilla, mix well.
- Stir in the rest of the ingredients.
- Pour the batter into the pie shell.
- Bake at 300°F for one hour.
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