Winter Squash Muffins

• Ready In: 33 mins
• Serves: 24

Ingredients

• 3  cups flour
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 3⁄4 cup sugar
• 2  eggs, beaten
• 1  cup milk
• 1  cup  cooked  winter squash
• 1⁄2 cup  vegetable oil
• 1  cup raisins

Directions

1. Sift together flour, baking powder, salt, cinnamon, and nutmeg.
2. Combine eggs, milk, squash, and oil.
3. Add raisins to flour mixture.
4. Add sugar to egg mixture.
5. Combine 2 mixtures and stir until just blended.
6. Fill greased muffin cups 2/3 full.
7. Bake at 400 degrees for 15 to 18 minutes or until golden brown.