Winter Squash-Apple Casserole

This came originally from a recipie booklet of bed and breakfast inns that was a premium from cigarettes. I don't remember the inn or the brand of cigarettes. I bought the book at a used book store. I didn't find any other recipies worth saving... This is a really great side dish. I fix it every Thanksgiving, doubling or trebling the recipie, depending. Of course, I don't wait just for Thanksgiving, and it's really good leftover for breakfast.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 3  cups  cooked  winter squash (the hard shelled kind ie butternut,hubbard etc.)
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1  tablespoon brown sugar
• 1⁄4 teaspoon salt
• 1  dash pepper
• 1 1⁄2 tablespoons butter or 1 1⁄2 tablespoons margarine
• 6  cups  sliced and peeled firm tart apples
• 1⁄4 cup granulated sugar
• 1 1⁄2 cups  coarsely crushed  corn flakes
• 1⁄2 cup  chopped pecans or 1⁄2 cup walnuts
• 1⁄2 cup brown sugar
• 2  tablespoons  melted butter or 2  tablespoons margarine

Directions

1. Melt 1 1/2 tablespoons butter in a 3-quart casserole.
2. Layer apples in casserole and sprinkle with 1/4 cup sugar.
3. Season squash with 1/4 cup butter,1 tablespoon brown sugar, 1/4 teaspoon salt, dash of pepper.
4. Spread over apples.
5. Mix cornflakes,nuts,1/2 cup brown sugar,and melted butter.
6. Sprinkle over squash.
7. Bake at 350 degrees for 45 minutes or so till apples are tender.