Winter Squash and Apples (Slow Cooker)

Found this recipe in the, "Simple 1-2-3," Slow Cooker cookbook. Entering for Zaar World Tour 5 for Australia / New Zealand region.

• Ready In: 16 mins
• Serves: 4-6

Ingredients

• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1 (2 lb)  butternut squash (pealed and seeded)
• 2  apples (cored and sliced)
• 1  medium onion (quartered and sliced)
• 1 1⁄2 tablespoons butter

Directions

1. Cut squash into 2 inch pieces and place in slow cooker. Add apples and onions. Sprinkle salt and pepper and stir well. Cook on low for 6 to 7 hours.
2. Just before serving, combine brown sugar, cinnamon, and butter and stir in with squash, apples, and onions. Add additional salt and pepper to taste.