Winter Slaw

This has been a winter holiday favorite. Fresh & crunchy.

• Ready In: 20 mins
• Serves: 12

Ingredients

• Slaw

• 1  tart apple, Cored & Quartered
• 1  tart green apple, Cored & Quartered
• 2  tablespoons lemon juice
• 2  large celery ribs
• 1  red bell pepper
• 4  cups cabbage, thinly sliced
• 2  Belgian endive, thinly sliced lengthwise
• 1  small red onion
• 4  scallions, thinly sliced

• Dressing

• 1⁄4 cup rice vinegar, unseasoned
• 3  tablespoons olive oil
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  cup blue cheese, crumbled

Directions

1. Slaw: In a bowl, toss apples, lemon juice. Add remaining ingredients.
2. Dressing: In a bowl, whisk ingredients. Add to slaw with 3/4 cup cheese. (Can be refrigerated up to 2 hours ahead.) Top with remaining cheese.