Winter Root Pie
Ready In: 1 hr
Serves: 5
Ingredients
- 1 large rutabaga (1-inch cubes)
- 2 turnips (1-inch cubes)
- 2 parsnips (1-inch cubes)
- 1 large carrot (chopped)
- 1 large celery (chopped)
- 3 garlic cloves (minced)
- 1 medium onion (chopped)
- 3 tablespoons fresh rosemary (roughly chopped)
- 1 (8 ounce) can vegetable broth
- 2 tablespoons flour
- 2 (9 inch) vegan pie crusts
- 1 tablespoon olive oil
- salt
Directions
- Saute the onion over medium high heat until tender.
- Add the garlic, rosemary, carrots, and celery. Cook until tender.
- Add the root vegetables and cover. Cook until slightly tender.
- Add the vegetable broth and bring to a slow boil. Stir in the flour to thicken.
- Make a pie with the crusts and cook at 375 until the crust is golden brown.
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