Winter Red Cabbage Slaw

5 Easy Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3  tablespoons red wine vinegar
• 1  tablespoon olive oil
• 3  tablespoons honey
• 1⁄4 teaspoon sea salt
• 1⁄4 teaspoon pepper
• 8  cups  thinly sliced red cabbage
• 1⁄3 cup dried cranberries, chopped
• 2  granny smith apples, coarsely chopped
• 1⁄4 cup  toasted pecans, chopped

Directions

1. In small bowl, whisk together vinegar, oil, honey, salt and pepper.
2. In large bowl combine cabbage and cranberries. Add dressing and toss to coat. Cover and refrigerate for 1 hour.
3. Just before serving, add apples and toss to combine. Sprinkle with pecans.