Winter Pasta
Ready In: 30 mins
Serves: 6
Yields: 6
Ingredients
- 1 lb whole wheat penne, cooked
- 1 teaspoon olive oil
- 1 small red onion, chopped
- 3 garlic cloves, finely chopped
- 1 cup sun-dried tomato packed in oil, coarsely chopped
- 8 ounces marinated artichoke hearts, drained and chopped
- 1⁄4 cup pitted black olives, coarsely chopped
- 1⁄4 cup parmesan cheese, grated
Directions
- Heat large saute pan over medium heat. Add olive oil, onion, and garlic. Saute 3-4 minutes.
- Add tomatoes, artichokes. Saute an additional 2 minutes until heated through.
- Toss with cooked pasta and top with parmesan.
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