Winter Parsnip and Apple Soup
Ready In: 1 hr
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, small, finely chopped
- 1 garlic clove, pressed or chopped very fine
- 4 parsnips, small, finely chopped
- 2 granny smith apples, cored, peeled and finely chopped
- 2 (14 ounce) cans chicken broth (or 1 quart chicken stock)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 2 tablespoons fresh herbs
Directions
- In a 2 quart pan, saute onions and garlic in olive oil over medium low heat for about 7 minutes until soft and translucent. Do not brown.
- Add chicken stock, increase heat and bring to a boil.
- Add apples and parsnips, bring to a boil again and reduce heat. Simmer for 45 minutes to an hour, covered, until parsnips and apple are very soft.
- With a stick blender of food processor, process until smooth. Taste for salt.
- Add herbs or spices and taste. Simmer gently for another 5 minutes.
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