Winter Melon Soup With Barley and Goji Berries
Ready In: 5 hrs
Serves: 2-3
Ingredients
- 500 g winter melon
- 1⁄2 cup barley (coix seeds)
- 150 g pork ribs
- 1 tablespoon goji berry
- 2 slices ginger
- 1000 ml water
Directions
- Wash the barley and soak for about 1 hour.
- Wash goji and soak for 20 minutes.
- Parboil the pork ribs with the ginger, trim off any excess fats.
- Cut and clean the melon.
- Bring the 1000ml water to the boil, add the pork ribs, melon pieces, barley and the goji.
- Bring the water and ingredients back to the boil, then lower to a simmer.
- Simmer for 1 hour.
- Turn off heat and cover pot and let soup stand for 10 minutes.
- Serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off