Winter Lettuce Salad

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1  head iceberg lettuce
• 2  cups garbanzo beans, drained
• 3  slices bacon, diced
• 1  egg, beaten
• 2  green onions, chopped fine
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 cup garlic-flavored vinegar
• 2  tablespoons water
• 1⁄4 teaspoon dried savory

Directions

1. Wash, drain and tear lettuce into bite-size pieces.
2. Drain beans and heat. Fry bacon until crisp.
3. Pour off excess fat except for 2 tablespoons.
4. Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
5. Heat to boiling point. Pour over lettuce and toss.
6. Add hot beans and serve immediately.