Winter Jam

1976. Apples, pineapple, cranberries; no amounts given - guessing.

• Ready In: 1 hr
• Yields: 3 pints

Ingredients

• 3  cups cranberries
• 1 1⁄2 cups apples, diced peeled
• 1 1⁄2 cups water
• 1 1⁄2 cups crushed pineapple
• 2  tablespoons lemon juice
• 3 1⁄2 cups sugar

Directions

1. Cook cranberries and apples in water until they are cooked.
2. Press through sieve.
3. Measure the sieved pulp, it should be 3 cups.
4. Add pineapple without draining it, lemon juice and sugar.
5. Mix well.
6. Boil rapidly until thick and clear, about 8 minutes.
7. Pour into jars and seal.