Winter Gazpacho

1001 Best Slow Cooker Recipes

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 4  cups tomato juice
• 1⁄2 cup  chopped carrot
• 1⁄2 cup  chopped celery
• 1⁄2 cup  chopped green bell pepper
• 2  teaspoons Worcestershire sauce
• 1  teaspoon beef bouillon granules
• 1⁄4 teaspoon dried tarragon
• 1  cup  packed spinach
•  salt and cayenne pepper
• 1  chopped small onion
• 1  chopped hard-boiled egg
• 1  small avocado, cubed
•  garlic-flavored croutons

Directions

1. Combine tomato juice, carrots, celery, bell pepper, Worcestershire sauce, bouillon, and tarragon in slow cooker. Cover and cook on high 4-5 hours, adding spinach during last 15 minutes.
2. Process soup in processor or blender until smooth.
3. Season to taste with salt and cayenne pepper. Serve in shallow bowls; sprinkle with chopped onion, egg, avocado and croutons.