Winter Carrot Soup
Ready In: 10 mins
Serves: 5
Ingredients
- 1 tablespoon safflower oil
- 4 carrots, grated
- 1 medium onion, chopped (1/2 cup)
- 4 cups vegetable stock
- 1 (6 ounce) can tomato paste, 2/3 cup
- 1 tablespoon soy sauce
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon cumin, Ground
- 1⁄4 teaspoon black pepper
Directions
- GARNISH: scallion curls or Herbed Garlic Croutons (optional).
- In Dutch oven or 4-5 qt saucepan, heat oil.
- Stir in carrots and onion; saute until tender, about 5 minutes.
- Add remaining ingredients, increase heat, and cover.
- When mixture reaches a boil, reduce heat to med and simmer for about 5 minutes.
- Top with garnish if desired.
- VARIATIONS: - add 1/2 cup raisins-cook soup until they are plump & tender.
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