Winter Bark
Ready In: 30 mins
Yields: 1 1/4 pounds
Ingredients
- 8 ounces white chocolate, chopped
- 12 ounces bittersweet chocolate, chopped
- 7 ounces salted peanuts (1 1/2 cups)
Directions
- Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
- Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts.
- Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
- Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
- Bark will keep, covered and refrigerated, for up to two weeks.
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