Wing Powder | Buffalo Wing Dry Rub

This recipe requires some very specialized ingredients. It was created to be a dry rub or dry brine for Buffalo-Style chicken wings. This rub in not meant to replace your favorite sauces but merely to enhance the flavors. Apply it at least one-hour prior to grilling or frying. (Preferably overnight for use as a brine). It can also be added to flour for a breading. (2T powder per cup of flour).

• Ready In: 15 mins
• Yields: 16 oz

Ingredients

• 1  tablespoon turbinado sugar
• 3  tablespoons cayenne powder
• 2  tablespoons paprika
• 6  tablespoons sea salt
• 2  tablespoons worcestershire powder
• 1  tablespoon  chili pepper flakes
• 1  tablespoon white pepper
• 5  tablespoons  butter powder
• 1  teaspoon ground celery seed
• 5  tablespoons vinegar, powder
• 2  tablespoons  granulated garlic
• 2  tablespoons  bleu  cheese sauce mix
• 1⁄4 teaspoon lemon, powder
• 1  teaspoon  jalapeno powder
• 2  tablespoons red bell pepper flakes

Directions

1. Grind larger ingredients into a powder.
2. Combine all ingredients and mix well.
3. Store in an airtight container, keep cool and dry.
4. * Bleu Cheese listed is Bleu Cheese Powder not sauce mix. The website keeps changing it to sauce and I cannot correct it.
5. Spices can be ordered from McCarthy Spice & Blends in Saint Louis, MO.
6. http://www.mccarthyspice.com/mccarthys_wlsl.html.