Wing Dingers

chicken wings with a spicy kick. I know this makes enough for a party, I think I found this in a Taste of Home magazine, it was a blue ribbon winner!!! read recipe through before starting steps.

• Ready In: 1 hr 20 mins
• Serves: 4-5
• Yields: 40 wings

Ingredients

• 40  whole chicken wings
• 2  cups  packed brown sugar
• 2  cups  hot sauce
• 3⁄4 cup butter (cubed)
• 2  tablespoons cider vinegar
• 1⁄4 cup sugar
• 1⁄2 cup  italian seasoning
• 1⁄4 cup rosemary (crushed)
• 1⁄4 cup paprika
• 1⁄4 cup chili powder
• 1⁄4 cup pepper
• 2  tablespoons cayenne pepper

Directions

1. cut chicken wings into 3 sections, discard wing tip, set aside. in a saucepan bring the brown sugar, hot sauce,butter and vinegar to a boil. reduce heat and simmer uncovered for 6-8 minutes or untill butter is melted and sauce is heated through. cool in a gallon size resealable plastic bag. combine sugar, seasonings and 1 cup of sauce. add chicken wings in batches, seal in a bag toss coat evenly, grill wings uncovered over indirect medium heat for 12-15 minutes or till juices run clear turning once and basting occasionally w/ remaining sauce.