Wine Spiked Watermelon
Ready In: 24 hrs
Serves: 15
Ingredients
- 1 (10 lb) seedless watermelon
- 1 (750 ml) bottle white wine, white Riesiling
Directions
- Cut a hole in a ripe watermelon and insert a funnel.
- Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it’s slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)
- Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.
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