Wine & Shallot Sauce Dijon

I got this tasty recipe from a bag of Frieda's shallots. I love this on hamburgers.

• Ready In: 25 mins
• Yields: 2 1/2 cups

Ingredients

• 1  tablespoon butter
• 3 -4  shallots, peeled and thinly sliced
• 2  tablespoons cornstarch
• 2⁄3 cup dry red wine or 2⁄3 cup white wine
• 1 (10 1/2ounce) can beef broth or 1 (10 1/2ounce) can chicken broth
• 1 -2  tablespoon Dijon mustard
• 1  tablespoon fresh chives, chopped
• 1⁄4 teaspoon pepper

Directions

1. In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
2. Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
3. Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
4. Taste for seasoning.
5. Serve over burgers, steaks, fish or BBQ chicken.