Wine Rice

This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  cup rice, uncooked
• 1  medium tomatoes
• 1  lb mushroom
• 1 1⁄2 cups chicken broth
• 1⁄2 cup red wine
• 2  teaspoons salt
• 1  teaspoon onion powder
• 1⁄2 teaspoon pepper
• 1 (7 ounce) can tiny peas
• 1⁄2 cup butter, softened
• 1⁄4 cup parmesan cheese

Directions

1. Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
2. Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
3. Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
4. Stir in peas and butter. Sprinkle with Parmesan cheese before serving.