Wine Poached Plums

From 1001 Low Fat Vegetarian

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups port wine
• 1⁄3-1⁄2 cup sugar
• 1  cinnamon stick
• 1  whole nutmeg
• 12  medium plums

Directions

1. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling.
2. Add plums, and reduce heat to low.
3. Gently simmer plums, covered, 10-15 minutes until tender. Remove to serving dish.
4. Bring poaching liquid to a boil over high heat. Boil gently for 12-15 minutes or until slightly thickened.
5. Serve over plums.