Wine Mustard

I have no idea where I got this recipe, so if anybody knows, please tell me! It is a really great gift (small jar of it) with my own recipe for beef sticks and Bananasmom's recipe for wine crackers. Maybe a little something sweet would round out the gift basket!

• Ready In: 23 mins
• Serves: 12

Ingredients

• 3⁄4 cup white sugar
• 3⁄4 cup  ground dry mustard
• 1⁄2 cup distilled white vinegar
• 1⁄2 cup dry white wine
• 3  eggs, beaten

Directions

1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs.
2. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator.
3. Store in sealed containers in refrigerator for up to 2 months.