Wine Merchants Sauce
- Reviews 2
Ready In: 1 hr 30 mins
Yields: 2 cups
Ingredients
- 1 lb butter, at room temperature
- 2 cups deep red wine (Burgundy, Zinfandel, Merlot, Petit Sirah or Pinot Noir)
- 1⁄2 cup shallots, minced or 1⁄2 cup green onion
- 1⁄2 cup cooked mushroom
- 1⁄2 cup parsley, finely chopped
- 1⁄2 teaspoon ground black pepper
- 1 tablespoon lemon juice, optional
Directions
- Place the wine, shallots, parsley and black pepper into a sauce pan.
- Bring mixture to a fast boil and continue cooking until the liquid is reduced by half Remove the sauce from the heat and allow it to cool.
- When lukeware, thoroughly blend in the softened butter.
- You can use the sauce as is or chill it before using.
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