Wine Cookies
Ready In: 55 mins
Serves: 48
Yields: 8 dozen
Ingredients
- 1 cup butter
- 2 cups sugar
- 2 egg yolks
- 5 cups sifted all-purpose flour
- 1 pinch salt
- 2⁄3 cup sweet wine
- 1 egg white, beaten
- chopped nuts
Directions
- Mix together butter, sugar and egg yolks. Beat until light and fluffy.
- Sift together flour and salt. Add alternately with wine. Mix well. Chill.
- Roll out on a floured board and cut into 2” rounds. Brush with egg white and sprinkle with nuts. Bake at 325°F for about 10 minutes.
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