Wine Cheese Soup
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 1⁄2 lb carrot, sliced thinly
- 3 stalks celery, sliced
- 1⁄2 medium onion
- 2 tablespoons butter
- 1⁄4 cup flour
- 1 cup shredded sharp cheddar cheese (use high quality cheddar, shred by hand)
- 1 cup diced canned tomato
- 3 cups chicken stock
- 1⁄8 teaspoon nutmeg
- 1⁄4 teaspoon black pepper
- 1⁄4 cup dry white wine
- 1 1⁄2 cups whipping cream
Directions
- Melt butter in large saucepan.
- Add onion, celery, and carrots and sauté over medium heat until onions are transluscent.
- Add flour.
- Add spices, wine, and chicken stock.
- Gradually add cheese, being careful not to let the soup boil.
- Add whipping cream slowly, still keeping soup from boiling.
- Heat through and serve!
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